Buffet
Whidbey Island Mixed Greens with Crumbled Bleu Cheese
and Candied Walnuts

Roasted Corn and Black Bean Salad with a Cilantro Vinaigrette

Smoked & Chilled Sides of Northwest Salmon with a seasonal Fruit Glaze

Marinated Grilled Breast of Chicken with a Forest Mushroom Madeira Sauce

Penne Pasta with Hearty Tomato & Basil Marinara

Festival Rice Pilaf with Pine Nuts

Sautéed Seasonal Vegetables in a fresh Thyme and Roasted Garlic Butter

Assorted Rolls and Butter